Jobs - Allstaff Employment, Chelmsford recruitment Agency jobs in Catering, Chef de Partie, Sous Chef, Head Chef and Front of House. Jobs in Essex and Chelmsford also Temporary cleaning jobs available.

Are you a Qualified Chef with experience and looking for a Permanant job, please see our Job Vancancies below!!!

** NEW VACANCIES **

Title:
Chef De Partie - Award Winning Modern British Food - Fine Dining Seasonal Food - Excellent Salary

Company:

One of the hottest restaurants in Essex at the moment with an incredible team of Chefs pushing the boundaries of modern cookery. This Kitchen brigade is keen to recruit an experienced Chef De Partie with an interest in Pastry and some fantastic ideas for Larder section. The team here tend to work long straight shifts 5 days per week but always get at least two clear days off.
Own transport essential due to location.

Duties:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Working in a team of 6 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for 60 - 80 covers.
Must have experience in all sections of the kitchen.
Own transport essential due to location.

Benefits:
Negotiable salary up to £17,500 +Tips.
Share of Tips
Ongoing training.
Ability to progress your career within the kitchen brigade.

Chef De Partie -Fine Dinning Hotel Restaurant & Function Rooms -Boutique - 4 Stars - Billericay, Essex

Company Profile:
My client is part of a small privately owned group of boutique Hotels with a full Kitchen Team / Brigade at each site, preparing fresh cuisine from scratch to the highest possible standards. Each venue has a Fine Dinning Hotel Restaurant & Function Rooms serving excellent food cooked from fresh.

Responsible for:
Currently looking to recruit a Chef De Partie to join their existing brigade at their flagship venue near Billericay, Essex. Unfortunately due to the location of the Hotel applicants WILL be required to have their own transport. Chef De Parties usually work straight shifts, 5 days out of 7, however it is possible that you may occasionally be offered a split shift in the Kitchen.

The role will suit an experienced Commis Chef looking to take the next step or indeed someone with CDP (Chef De Partie) experience.

Duties:
- Overseeing your given section of the kitchen.
- Assisting with banqueting & function service
- Maintaining kitchen cleanliness & hygiene standards
- Input into menu planning

Benefits:
- Up to £16,000
- Excellent opportunities for career progression within group
- Equal share of tips
- Possibility of live in accommodation (off site)
- Excellent training

To apply for this role please contact Tim at Allstaff Employment, Chelmsford.

please send your cv to timshepherd@allstaffemployment.co.uk

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Title:
Commis Chef- Beautiful Gastro Pub in the country side - Award Winning Owners - Excellent career Progression.

Company Profile:
This well known Gastro Pub is surrounded in beautiful country side and has won awards and still wants more. You will be working alongside the Head Chef who has outstanding knowledge and what he doesn't know about food it's not worth knowing. The owners are looking for a passionate and experienced individual with great drive to join their friendly team.

Responsible for:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Working in a team of 6 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for 40 - 60 covers.
Must have experience in all sections of the kitchen.

Benefits for:
Up to £15,000 + tips p/a.
4 weeks holiday
Working within a very skilled team
Excellent career progression
Free parking

please send your cv to timshepherd@allstaffemployment.co.uk

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Title:
Chef De Partie - up to £17,000+TIP's + Bonus - Fantastic fresh food - Pushing Accolades

Company Profile:
A friendly kitchen team, our client is a well established award winning Bistro with a passionate and award winning Head Chef who is always striving for excellence. This beautiful Bistro produces amazing and absolutely stunning dishes which have a modern influence using local and seasonal produce. They are planning to take on more Bistro's & Restaurants soon so there are excellent opportunities for career progression. All food on every menu is cooked completely from fresh using local seasonal produce.

Responsible for:
• To supervise and train your Commis Chefs.
• Assist the Head Chef by running the kitchen on his days off and providing support on duty.
• Working as part of a very friendly team of 4 Chefs
• Cooking from fresh for up to 90 covers
• To prepare, cook and run a service on your section.
• To manage your given section in a clean tidy and efficient manner.
• To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
• Working a minimum of 40 hours per week.
• Own transport essential

Benefits:
Up to £17,000 +TIP's
Every member of the team receives profit share
28 days holiday
Great team in place
Opportunity to progress
Free parking
Amazing career potential

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Sous Chef - up to £22,000+TIP's + Bonus - Fantastic fresh food - Pushing Accolades

Responsible for:
• To supervise and train your Chef De Parties and Commis Chefs.
• Assist the Head Chef by running the kitchen on his days off and providing support on duty.
• Working as part of a very friendly team of 4 Chefs
• Cooking from fresh for up to 90 covers
• To prepare, cook and run a service on your section.
• To manage your given section in a clean tidy and efficient manner.
• To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
• Working a minimum of 40 hours per week.
• Own transport essential

Benefits:
£22,000 +TIP's
Every member of the team receives profit share
28 days holiday
Opportunity to progress
Free parking
Amazing career potential

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Junior Sous Chef - Be part of a worldwide fresh food brand - Fine Dining restaurant - Brasserie and Function Kitchens

- Straight Shifts - Near Stansted Airport - Up to £21,000 + TIPS

Company Profile:
Our client is recruiting for their fantastic branded restaurants and conferencing facilities near Stansted Airport. Based in one of their huge well equipped kitchens you will be cooking food from fresh on a regularly changing menu.

Quality and speed of service are vital requirements for any Chef looking to join this kitchen brigade.
We have a fantastic opportunity for a Junior Sous Chef to join our Kitchen Team of 18 chefs and reporting to the Executive Head Chef. Chefs here work straight shifts 5 days per week, and always have two full days off..
Duties:
This pivotal role is responsible for the efficient organization of a particular section, helping to support our 18 Conference & Banqueting suites that can cater for up to 700 delegates at a time. You will be responsible for managing your Chef De Partie and Commis Chefs workloads offering training on stock control, whilst maintaining standards in food preparation, storage and wastage. Obviously we will help you to gain confidence on different sections during prep and service. You will be expected to be working towards becoming a Sous and Senior Sous Chef and then on up through the kitchen ranks into management within the wider group.
Benefits:
In addition to the fantastic surroundings of the hotel and competitive salaries, you can enjoy 28 days holiday, free meals on duty.
All applicants must have the legal right to live and work in the United Kingdom. We welcome applications from all sections of society.

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Chef De Partie -Rosette experience essential - award winning Head Chef - great career progression - Central Ipswich

Company:
Our client is a well established award winning Head Chef who is always to get the best from himself and his team. This beautiful restaurant produces amazing food using local and seasonal produce overlooking the Quay and Harbour. Our client is looking for a Chef who has had at least 2 rosette experience to assist in pushing this team to be the very best.

Responsible for:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Working in a team of 8 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for 80 - 120covers.
To supervise and train your Commis and liaise with the Head Chef.
Must have experience on all sections of the kitchen.

Benefits:
Up to £19,000 p/a
4 weeks holiday
Working within a very skilled team
Excellent career progression
Free parking
Free live in

please send your cv to timshepherd@allstaffemployment.co.uk
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Chef De Partie - Be part of a worldwide fresh food brand - Fine Dining restaurant - Brasserie and Function Kitchens - Straight Shifts - Near Stansted Airport

Our client is recruiting for their fantastic branded restaurant and conferencing facilities near Stansted Airport. Based in one of their huge well equipped kitchens you will be cooking food from fresh on a regularly changing menu.

Quality and speed of service are vital requirements of any Chef looking to join this kitchen brigade.

Salary of up £19,000 p/a + tips

Paid holiday and discounts

Options in the future to work at other sites around the world.

Call Tim Shepherd at Allstaff
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Title :
Sous Chef - No evenings - using fresh local ingredients - Christmas and New Year off

Company profile:
Our client is a busy coffee shop which was established in 1999 and has built up a good reputation for home cooked food and friendly service. In the next 18 months they plan to relocate the customer toilets and refurbish the coffee shop and kitchen, so it's a good time to join their talented and welcoming team! In 2011 they were a finalist in the Essex Life Fine Food & Drink Awards.

Responsible for :
• Prepare hot savoury foods, breakfast, pies, quiches, fish & chips, lasagne etc
• Working on hot pass
• To prepare, cook and present all food in a wholesome and correct manner, as directed by Head Chef
• To prepare all dishes and foods to the high standards required by the company
• To maintain a high standard of personal and working hygiene
• To become familiar with and comply with all requirements of all law relation to the coffee shop
• To be flexible in your duties and also in the hours and days worked
• To participate in daily and weekly cleaning rotas and maintain working surfaces, floors and equipment and utensils in a safe and clean condition
• To perform all reasonable duties requested by the Head Chef

Benefits :
• 30 hours week
• Up to £18 000 salary
• If working on bank holidays will be given a day's holiday in lieu and paid time and half
• Christmas and New Year off
• Staff discount
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Title:
Chef De Partie - Award Winning Modern British Food - Fine Dining Seasonal Food - Excellent Salary

Company:
One of the hottest restaurants in Essex at the moment with an incredible team of Chefs pushing the boundaries of modern cookery. This Kitchen brigade is keen to recruit an experienced Chef De Partie with an interest in Pastry and some fantastic ideas for Larder section. The team here tend to work long straight shifts 5 days per week but always get at least two clear days off.
Own transport essential due to location.

Benefits:
Negotiable salary up to £20,000 +Tips.
Share of Tips and bonus.
Ongoing training.
Ability to progress your career within the kitchen brigade.

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Title:

Chef De Partie-fantastic restaurant-amazing reputation-excellent career progression – 2 Rosette ambition

Company Profile: This company is very successful as an informal restaurant serving fun and quirky food. They commit to using as much local produce as possible with seasonal menus and a daily specials board. Every member of their team enjoys the business and understands the community ethos behind it. They are looking for national recognition and want to be seen as a very successful bistro with a great reputation with the locals. The owner fully supports the whole of his team, it is friendly and the team atmosphere reflects the support he gives them.

Responsible for:

Working in a team of 8 Chefs

Working a mix of split and straight shifts

Providing input into menus

Ordering stock and taking deliveries

Assisting Chefs with their sections

Maintaining very high standards of hygiene

Cooking local fresh produce in a Modern European style for the 100 cover restaurant

Preparing food for the next service

Benefits:

Up to 18,000 p/a

28 days holiday

Working within a very skilled team

Excellent career progression

please send your cv to timshepherd@allstaffemployment.co.uk

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Title:
Sous Chef - opportunity to be part of a successful fresh food brand - Excellent career progression - up to £24,000 P/A

Company profile:
Our client has an amazing opportunity for an experienced Sous Chef that will be given the right tools to work through the company. This fresh food brand pride themselves in produce excellent food and service for their customers and are looking for a Sous Chef with this same attitude.

Responsible for:
To prepare, cook and run a service when Head chef absent.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Maintaining very high standards of hygiene.
Must have experience in all sections of the kitchen.

Benefits:
Up to £24,000 P/A + Tips
Excellent career progression
Paid Holiday
Free Parking

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Sous Chef -Rosette experience essential - award winning Head Chef - great career progression - Central Ipswich

Responsible for:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Working in a team of 8 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for 80 - 120covers.
To supervise and train your Chef De Parties and liaise with the Head Chef.
Must have experience on all sections of the kitchen.

Benefits:
Up to £27,000 p/a
4 weeks holiday
Working within a very skilled team
Excellent career progression
Free parking
Free live in

please send your cv to timshepherd@allstaffemployment.co.uk

__________________________________________________________________________
Title:

Sous Chef -Rosette experience essential - award winning Head Chef - great career progression - Central Ipswich

Responsible for:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a minimum of 40 hours per week.
Working in a team of 8 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for 80 - 120covers.
To supervise and train your Chef De Parties and liaise with the Head Chef.
Must have experience on all sections of the kitchen.

Benefits:
Up to £27,000 p/a
4 weeks holiday
Working within a very skilled team
Excellent career progression
Free parking
Free live in

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:

Waiting Person- award winning team- friendly team- experience essential- permanent job

Company profile:
This Boutique Independent Restaurant is cooking award winning A La Carte food in the modern bistro restaurant, you may also be asked to work behind the bar or occasionally help with some outside catering events. Working alongside the Kitchen Team and owner you will be working with fresh food.
Own transport essential.

Candidates must:
• Be passionate about working with the finest and freshest ingredients.
• Previous experience in a similar role is essential.
• Have ambitions to improve own skills sets.
• Have excellent communication skills and be able to understand instructions in a busy restaurant.
• Have a good sense of humor!!!
• Own transport essential.

The successful applicant will be responsible for;

• Ensuring high standards of customer service.
• Control & monitor stocks, ensuring minimum waste.
• Listen and take instructions from the more experienced Managers in this friendly team.
• Covering any of the Front of House positions.

BENEFITS:
Working a mix of shifts including split and straights
Excellent salary and share of tips
Staff discount
Friendly working atmosphere
Holiday Pay
Free Parking

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Sous Chef - Be part of an amazing kitchen team - Up to £20,000P/A + tips

Company Profile:
Our client is a well established restaurant in the Colchester area that is proud of using amazing local produce. They are looking for a passionate Sous Chef who can work alongside the Head Chef and training the junior members of staff. Our client is a growing company who is always investing back in the progress of the Business. Sous Chefs experience is essential and working with fresh food and in high volume restaurants is a must have.

Responsible for:
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working under the leadership of the Head Chef.
You will be required to assist the Head Chef in design and preparation of new menus, as well being responsible for preparation and cooking of dishes on the menu
Assisted by one or a number of Chef De Parties & Commis Chefs, you will be responsible for monitoring and aiding their development through basic instruction and encouragement.
Working a minimum of 40 hours per week.
Working in a team of 6 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each day for over 120 covers.
Must have experience in all sections of the kitchen.
You must have good level of spoken and written English.

Benefits:
Basic salary up to £20,000
Share of Tip's
Paid Holiday
Free Parking
Meals on duty

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:
Chef De Partie - Award Winning Modern British Food - Fine Dining Seasonal Food - Excellent Salary

Company:
One of the hottest restaurants in Essex at the moment with an incredible team of Chefs pushing the boundaries of modern cookery. This Kitchen brigade is keen to recruit an experienced Chef De Partie with an interest in Fish and Seafood. The team here tend to work a mix of straight and split shifts 5 days per week but always get at least two clear days off.
Own transport essential due to location.

Duties:
To prepare, cook and run a service on your section.
To manage your given section in a clean tidy and efficient manner.
To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
Working a maximum of 50 hours per week.
Working in a team of 10 Chefs.
Maintaining very high standards of hygiene.
Cooking local fresh produce each week for up to 1800 covers.
Must have experience in all sections of the kitchen.
Own transport essential due to location.

Benefits:
Negotiable salary up to £18,000 +Tips.
Share of Tips and bonus.
Ongoing training.
Ability to progress your career within the kitchen brigade.
please send your cv to timshepherd@allstaffemployment.co.uk__________________________________________________________

Title:
Chef De Partie - Be part of a new opening - Amazing venu - Excellent package

Company Profile:
This new and exciting hotel which is currently undergoing total renovation and upgrade is situated in the beautiful town in East Essex, a town popular with outside visitors it is expected to be very busy. The Head Chef is looking for a Chef De Partie to join his very talented kitchen team. This venue is not opening till July so the successful candidate will start early June.

Responsible For:
Working in a team of 6-8 Chefs
Working 5 over 7 days
Providing input into menus
Ordering stock and taking deliveries
Assisting Chefs with their sections
Maintaining very high standards of hygiene
Cooking local fresh produce in a Modern European style for the restaurant
Preparing food for the next service

Benefits:
Salary up to £16,000 P/A + tips
Free Parking
Paid Holiday
Part of the opening team
Possible live in

please send your cv to timshepherd@allstaffemployment.co.uk
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Title:

Chef De Partie-fantastic restaurant-amazing reputation-excellent career progression - 2 Rosette ambition

Responsible for:
Working in a team of 8 Chefs
Working a mix of split and straight shifts
Providing input into menus
Ordering stock and taking deliveries
Assisting Chefs with their sections
Maintaining very high standards of hygiene
Cooking local fresh produce in a Modern European style for the 100 cover restaurant
Preparing food for the next service

Benefits:
Up to 18,000 p/a
28 days holiday
Working within a very skilled team
Excellent career progression

please send your cv to timshepherd@allstaffemployment.co.uk

If interested in any of these roles please either email your CV via the links underneath each job description or call Tim

01245 287 220