Permanent Jobs
Wednesday, September 22, 2010
|
TO VIEW MORE JOBS CLICK READ MORE
|
||
|
|
||
|
Title: Senior Chef De Partie / Sous Chef - Fresh Food Lead Pub Near Epping Company Profile: An excellent Country Pub on the outskirts of Epping are looking for an experienced Chef to join their existing kitchen team of 5 Chefs. This site is part of a small independently owned group of pubs that are currently very popular. These food led pub restaurants cook food from fresh and try to offer more than just "traditional pub grub". An enthusiasm for food and the catering industry is essential as is ambition to progress - a Head Chef job in a new venue is not likely to be long away for a dedicated Chef. This excellent Country Pub Restaurant is well established and has a fantastic team already in place that are looking forward to meeting a new member of their brigade. Responsible for: Able to run the occasional mid week shift. Available to work most (but not all!) of the busy weekend shifts during the year. Supervise junior staff - Commis Chef and Kitchen Porters. Assisting in the ordering, stocktaking and GP levels of kitchen. Present menu ideas and new dish ideas to the Head Chef and Manager. Prepare and present excellent food cooked from fresh. A basic salary of between £8 - £10 per hour depending experience. Hourly or salary paid. Free Parking. Holiday Pay. Salary: Up to £10 p/h Location:Epping Employer Reference: 3514 |
||
|
|
||
|
Title: Commis Chef for Boutique Hotel Restaurant – Max 30 Covers – Amazing Food – Near Upminster/Brentwood, Essex
Company Profile:
The Head Chef at this small but beautiful family run boutique hotel is looking for an outstanding Commis Chef that is passionate about great food. The small number of rooms and restaurant settings mean that the kitchen team can focus on ensuring that all the food cooked is excellent. All the Chefs have a passion for food and it is expected that anyone joining the Chefs team will feel the same.
The kitchen is spotlessly clean and full of all the top gadgets to help the Chefs create some outstanding food.
Own transport is essential due to location.
Responsible for: As a Commis Chef our client expects the candidates we submit to have had a least 6 months catering experience, ideally within a Fresh Food based restaurant. But our client will expect to see and hear about your ambitions and interest in the industry – additionally they will want to talk to you and see what style of food you like.
Full training will be provided by the friendly team who will encourage you to constantly improve your cooking under their guidance. Benefits for: Full Time Hours – but not too high! Negotiable basic salary – at least £6 per hour Holiday Pay Free Parking Fantastic fresh food Ongoing training with a friendly team Salary: Up to £8 p/h Location: Brentwood Employer Reference: 3517 |
||
|
|
||
|
Title: Pastry Chef looking to work at Michelin Star standard - Suffolk Restaurant Company Profile: Our client is well established and has an excellent reputation in the Suffolk area for producing food to a 2 or 3 AA Rosette level. The brigade of Chefs in the kitchen is now ready to push to gain their first Michelin Star. The team of Chefs and FOH people are excited about this push forward to new accolades but everyone is aware of the need to modernize and update their Pastry Section. The friendly team all work well together and it is important that any Pastry Chef looking to join this kitchen brigade understands team work. • Creating amazing Bread, Pastry, Deserts, Chocolate's, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates • Managing a Chef De Partie, Commis Chef and delegating work • Ordering and stock taking of all produce on section • Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend • Constantly seeking new ingredients and techniques to improve customer dining experience • Participate in Kitchen Team meetings • Make menu suggestions and understand costing implications The kitchen is open 7 days per week and serves approx 70 covers a day Negotiable basic salary guide of £25,000 P/A Live in accommodation available at £35 p/w Free Parking Paid Holiday Laundry service to clean Chefs whites Free hand to direct Pastry Section Location: Sudbury Employer Reference: 3559 |
||
|
Title: Chef De Partie looking to work at Michelin Star standard - Suffolk Restaurant Company Profile: Our client is well established and has an excellent reputation in the Suffolk area for producing food to a 2 or 3 AA Rosette level. The brigade of Chefs in the kitchen is now ready to push to gain their first Michelin Star. The team of Chefs and FOH people are excited about this push forward to new accolades but everyone is aware of the need to strengthen the team with the addition of another strong"all rounder". The friendly team all work well together and it is important that any Chef looking to join this kitchen brigade understands team work. • Managing a Chef De Partie, Commis Chef and delegating work • Ordering and stock taking of all produce on section • Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend • Constantly seeking new ingredients and techniques to improve customer dining experience • Participate in Kitchen Team meetings • Make menu suggestions and understand costing implications The kitchen is open 7 days per week and serves approx 70 covers a dayBenefits for: Negotiable basic salary guide of £19,000 P/A Live in accommodation available at £35 p/w Free Parking Paid Holiday Laundry service to clean Chefs whites Free hand to direct Pastry Section Salary: Up to £19,000 p/a Location:Sudbury Employer Reference: 3565 |
||
|
|
||
|
|
||
|
|
||
|
Title: Commis Chef in AA Rosette Hotel in Hertfordshire – Modern Cooking within friendly kitchen team and supportive Head Chef – Live in available
Company: A beautiful Victorian Manor House that has been lovingly transformed into one of the most prestigious Wedding and Restaurant Venues in the Essex and Hertfordshire areas. The kitchen brigade of Chefs are all seasoned professionals and are keen to share their knowledge with enthusiastic Commis Chefs.
Duties: Working on a regularly rotating section to provide experience in all areas of the kitchens. Assisting your Chef De Partie with Mis En Plas Assisting with Stock taking and ordering Preparing and serving food to at least a 2 AA Rosette standard
Benefits: Salary of £13,500 P/A Live in accommodation available - £40 per week ize: 12pt;">A mix of split and straight shifts Ongoing training with award winning Chefs Ability to progress your career within the kitchen Salary: Up to £13.500 p/a Location: Hertfordshire Employer Reference: 3648 enquiries@allstaffemployment.co.uk
Title: Bar Person - Award Winning Venue - Seeks a stylish and charismatic Bar Person to work within a small team - CM14 - Own transport and experience essential
Company Profile:
A Bar Person is needed by one of the most prestigious venues in Essex to work within a small but dedicated team in Brentwood. This position would suit a person that is looking to make their career in this industry. A good understanding of Wine would be an advantage and some basic cocktail knowledge is helpful. Part of a very small exclusive group of hotels this venue actively encourages there staff to strive for the best and offers promotions and pay rises when hard work has been shown.
Up to £12,000 p/a A share of restaurant tips Stable hours - approx 50 Regular days off Holiday Pay
Salary: Up to 12,000 p/a Location: Brentwood Employer Reference: 3667
|
||
|
Title: Sous Chef/Chef De Partie-Town Centre Fresh Food Restaurant-Split Shifts-Award winning!!
Great British Food is the ethos for this client, nearly all the ingredients are sourced locally and the emphasis is on flavor rather than fashion. This small restaurant (36 covers) is busy for lunch and dinner, predominantly Monday to Friday.
Benefits for: Excellent basic salary up to £18,000 p/a + tips Keen to push for more awards and accolades Excellent team in place Town centre location Location: Chelmsford
Employer Reference: 3511
enquiries@allstaffemployment.co.uk
Title: Chef De Partie – Hotel & Fine Dining Restaurant working towards Michelin Star
This amazing venue has been building its reputation slowly but surely for a couple of years, and now with a strong team in place they are looking to expand their team and push to achieve all the top awards early next year. This venue is already popular with celebrities and business leaders looking for a decadent getaway. The site has a beautiful grounds and already has a full calendar of weddings and events this is on top of the Fine Dining Restaurant that is often booked months in advance.
Responsible for:
Excellent basic salary Keen to push for awards and accolades Excellent team in place Must have own transport due to location
Location: Colchester Employer reference: 3512 enquiries@allstaffemployment.co.uk
Title: Chef De Partie – Gastro Pub - Live in accommodation available
A fantastic Gastro Pub is looking to expand its Kitchen Chef team. Serving traditional British food cooked completely from fresh. This employer aims to work with seasonal and local suppliers but refuses to compromise on quality. A strong team atmosphere is already in place and although any applicants must demonstrate fanatical passion for food, it is just as important that the right candidate can bond with the rest of the brigade. The owners are heavily involved in the business and can be found in the restaurant most days.
As a Chef De Partie for this Gastro Pub you will be responsible for:
Benefits for: Live in accommodation available 2 days off per week Paid holiday Free parking Location: Brentwood Employer reference: 3517 enquiries@allstaffemployment.co.uk
Chef De Partie-Up to £20,000 p/a-beautiful hotel Essex borders-modern British food –Rosetted and very sought after within the area
Company profile: This luxury hotel on the Essex border has a modern European restaurant. The business has a few rosettes and accolades which gains them local and nationwide recognition. The restaurant is informal and relaxed however can accommodate up to 400 people per day. Everything here is cooked from fresh and they source all their food locally, including ice cream, meat and vegetables, they feel this helps them keep in contact with the community and build regular customers. They also make everything from scratch, bread, pastry and specific ice creams are all made on the premises.
It is very important that all applicants have a great passion for fresh food which shows in the their experience, a rosetted background would be ideal but the client would consider someone with a fresh food based background.
Responsible for: You must have at least three years experience in fresh food based kitchens Working as part of a team of 11 chefs Cooking for up to 400 covers per day Working to a weekly rota usually consisting of 2 splits/3 straights and 2 days off per week usually together You will be required to work on one of the 4 sections, veg/sauce/larder/pastry and also to provide any extra help to chefs on other sections when your section is less busy You will be expected to have professional knife skills Liaising with suppliers at the chefs request You will be expected to give your input into the menu which changes approximately every six weeks
Benefits for: Possible live in accommodation Up to £20,000 salary p/a 28 days paid holiday Ongoing training on top of your previous experience Discounted meals and drinks
Location: Suffolk Employers reference: 3523 enquiries@allstaffemployment.co.uk
Title: Hotel Receptionist – 4 Star Hotel – Live In Available
A Receptionist is needed by one of the most prestigious venues in Essex. One of the most respected luxury hotel and fine dining restaurant/ function rooms / banqueting suites in Essex. This hotel prides itself on excellent customer service and client relationships. This means the successful candidate and potential team member will be well presentable, polite and have excellent customer service skills. Some recent experience using reservation systems such as, Medallion or Fidelio will be required as the hotel uses similar systems. Responsible for:
Making bookings for customers staying in the hotel, visiting the restaurant or planning an event Handling emails Meeting and greeting customers and clients Assisting with the bookings of functions Managing the diary Planning room occupancy targets Up selling to customers Ensure queries and complaints are dealt with by the correct department Benefits for:
Up to £13,000 p/a Reduced cost live in accommodation Reduced cost of leisure facilities Good career prospects Free parking
Salary: Up to £13,000 p/a Location: Brentwood Employer Reference: 3529
enquiries@allstaffemployment.co.uk
Title: Restaurant manager – Fine Dining Italian Restaurant -Central Chelmsford
Company profile: This Boutique Independent Restaurant is cooking award winning A La Carte food in the modern bistro restaurant with an Italian influence. Working alongside the Head Chef and General Manger you will be working with fresh food and high quality bar drinks.
Candidates must:
The successful applicant will be responsible for;
Benefits: Sunday and 1 other day off per week Staff discount Free Parking
Location: Chelmsford Employer reference: 3530
enquiries@allstaffemployment.co.uk
Title: Commis Chef in AA Rosette Hotel in Hertfordshire – Modern Cooking within friendly kitchen team and supportive Head Chef – Live in available
Company: A beautiful Victorian Manor House that has been lovingly transformed into one of the most prestigious Wedding and Restaurant Venues in the Essex and Hertfordshire areas. The kitchen brigade of Chefs are all seasoned professionals and are keen to share their knowledge with enthusiastic Commis Chefs.
Duties: Working on a regularly rotating section to provide experience in all areas of the kitchens. Assisting your Chef De Partie with Mis En Plas Assisting with Stock taking and ordering Preparing and serving food to at least a 2 AA Rosette standard
Benefits: Salary of £13,500 P/A Live in accommodation available - £40 per week A mix of split and straight shifts Ongoing training with award winning Chefs Ability to progress your career within the kitchen
Location: Hatfield Heath employer reference: 3648
enquiries@allstaffemployment.co.uk
Title: Chef De Partie-stunning newly opened Gastro Pub / Restaurant looking for Michelin & AA Awards – Possible Live in
Company Profile: The Head Chef has an excellent reputation with outstanding experience; he is looking to drive this 50 cover restaurant forward, aiming for awards and accolades both nationally and locally. They have an A La Carte menu with absolutely everything cooked from fresh. The standard of the food needs to be reflected in your attitude to work and passion for food. Excellent opportunity for you to work with a Michelin Star standard Chef here in Essex.
Responsible for: Working with the Michelin Star rated Head Chef and his small team to cook excellent food Working from a Job List to help keep your section Working 5 days out of 7 with Sunday and Monday off each week Mix of splits and straights depending on rotas and customer volumes Providing the highest quality service
Benefits for: Up to £17,000 p/a Live in accommodation is available however refurbishment is taking place, the accommodation is due to be ready the middle of July Free Parking 28 days holiday
Location: Colchester Employer reference: 3666 enquiries@allstaffemployment.co.uk
Title: Part Time Housekeeper - Award Winning Venue –To work within a small team – Near Brentwood – Own transport essential Company Profile: This housekeeping role working within a beautiful family run boutique hotel, they are looking for an outstanding Housekeeper that is passionate about providing amazing Customer Service. The small number of rooms and restaurant settings mean that the Housekeeping Team can focus on ensuring that all areas of the Hotel are maintained to the highest standards.
Own transport is essential due to the location
Salary: Up to £7 per hour Location: Brentwood Employer Reference: 3668
Title: Chef De Partie – Chelmsford Town Centre Restaurant – Cooking Modern European Food - £16,000 +Tip’s
Company: This Chelmsford Town Centre Restaurant is looking for an enthusiastic Chef De Partie to join their existing Kitchen brigade of Chefs. Part of a small group of Bistro’s, Pubs, Bars and Restaurants this company is small enough to care about their employees but big enough to offer excellent career progression.
Duties:
Benefits: A basic salary of £16,000 P/A A share of all tips Free Parking Paid holiday 5 days on and 2 days off per week
Location: Chelmsford Employer reference:3673 enquiries@allstaffemployment.co.uk
Title: Chef De Partie-amazing restaurant with modern European menu-excellent career progression - Christmas and New Year Eve off.
Company profile: This stunning gastro pub is currently undergoing a refurbishment which will allow indoor seating for 70 covers, they also have outside seating which can be used in the summer adding another 50 covers. They are open seven days a week, the lunchtime menu is complied in a traditional British manor with a slight modern twist, the menu changes in the evening becoming a modern European masterpiece. They have a specials board which is changed daily, all food on every menu is cooked completely from fresh using local seasonal produce.
Responsible for: CHRISTMAS AND NEWS YEARS EVE OFF!! Working as part of a very friendly team of 6 Chefs. Cooking from fresh for up to 120 covers. Providing input into menus and specials boards. Liaising with up to 7 front of house team members. Using skills and knowledge gained from previous kitchens to undertake butchery and fishery tasks on a regular basis. Knowledge of running a sauce section. Working 5 days out of 7, on a split shift rota, shifts are 9am-3pm and then 6pm-10pm.
Benefits: Up to £17,000 p/a. 28 days holiday INCLUDING CHRISTMAS AND NEW YEARS EVE!! Free parking. Amazing career potential. Christmas and New Years Eve Off WOW
Location: Near Ongar Employer reference: 3676
enquiries@allstaffemployment.co.uk
Title Commis Chef-fine dining independent Italian restaurant-amazing food cooked from fresh
Company profile A Commis Chef is required to work in this Boutique Italian Independent Restaurant the company is busy during the week and the weekend which will provide you with good tips. You will have input into menus and specials boards and work closely with the Head, Sous and Commis Chefs you will be cooking with fresh ingredients.
Responsible for: Ensuring high standards of customer service Preparing and presenting Award winning A La Carte food all cooked from fresh Control & monitor stocks, ensuring minimum waste Listen and take instructions from the more experienced Chefs in this friendly team Providing your input into menus
BENEFITS: Sundays off with one other day off in the week. Staff discount Free Parking
Location: Billericay Employer reference: 3678 enquiries@allstaffemployment.co.uk
Title: Commis Chef – Chelmsford Town Centre Restaurant – Cooking Modern European Food - £14,000 +TIP’s
Company: This Chelmsford Town Centre Restaurant is looking for an enthusiastic Commis Chef to join their existing Kitchen brigade of Chefs. Part of a small group of Bistro’s, Pubs, Bars and Restaurants this company is small enough to care about their employees but big enough to offer excellent career progression.
Duties:
Benefits: A basic salary of £14,000 P/A A share of all tips Free Parking Paid holiday 5 days on and 2 days off per week
Location: chelmsford Employer reference: 3683
enquiries@allstaffemployment.co.uk
Title: Front of House Team Member (Waiting and Bar)–Fine Dining Hotel Restaurant & Function Rooms Boutique –Own transport essential
My client is part of a small privately owned group of boutique Hotels. Each venue has a Fine Dinning Hotel Restaurant & Function Rooms serving excellent food cooked from fresh.
Duties will include working in the Restaurant and Bar areas providing first class service to the guests. Previous experience in a similar role is essential.
location: Brentwood Employer Reference: 3685 enquiries@allstaffemployment.co.uk
Title: Chef De Partie for Boutique Hotel Restaurant – Max 30 Covers – Amazing Food – Near Upminster / Brentwood, Essex
Company Profile:
The Head Chef at this small but beautiful family run boutique hotel is looking for an outstanding Chef De Partie that is passionate about great food. The small number of rooms and restaurant settings mean that the kitchen team can focus on ensuring that all the food cooked is excellent. All the Chefs have a passion for food and it is expected that anyone joining the Chefs team will feel the same.
The kitchen is spotlessly clean and full of all the top gadgets to help the Chefs create some outstanding food.
Own transport is essential due to location.
Full training will be provided by the friendly team who will encourage you to constantly improve your cooking under their guidance.
Full Time Hours – but not too high! Immediate start available Negotiable basic salary – at least £8 per hour Holiday Pay Free Parking Fantastic fresh food Ongoing training with a friendly team
Location:Brentwood Employer Reference: 3697
enquiries@allstaffemployment.co.uk
Title: Chef De Partie looking to work at award winning standard – Part of small boutique group of restaurants
Our client is well established and has an excellent reputation in the Essex area for producing excellent food to an award winning level. The brigade of Chefs in the kitchen is now ready to push to even higher levels. The team of Chefs and FOH people are excited about this push forward to new accolades but everyone is aware of the need to strengthen the team with the addition of another strong “all rounder”. The friendly team all work well together and it is important that any Chef looking to join this kitchen brigade understands team work.
Benefits for: Negotiable basic salary guide of £20,000 + P/A Excellent career progression within other fine dinning venues Free Parking Paid Holiday
Location: Essex Employer Reference: 3711
enquiries@allstaffemployment.co.uk
Restaurant Manager-fantastic award winning venue-amazing company with an excellent reputation-live in accommodation
Company profile: This fantastic restaurant in a picturesque village near Maldon has won many awards for their amazing food, stunning venue and excellent customer service. They are an independent restaurant specialising in Modern European Cuisine using only the finest local produce. This restaurant attracts outside visitors to Essex but is also very popular with the local community, repeat custom is definitely something this company prides itself on. Their front of house team believe in building a friendly rapport with customers which will, in turn, bring them back.
Responsible for: IF YOU DO NOT WANT TO LIVE IN YOU MUST HAVE YOUR OWN TRANSPORT!! Managing a team of 10 Front of House staff Waiting tables Stock taking and ordering Making reservations Cash handling Providing input into staff rotas Meeting and greeting customers and developing a rapport Overseeing the 90 cover restaurant Liaising with the kitchen team to ensure customers needs are met Helping the restaurant to achieve other awards Must be passionate about fantastic food and providing excellent customer service at all times
Benefits: Up to £20,000 p/a + tips Live in accommodation Excellent career progression Fantastic team
Location: Maldon Employer Reference: 3714
enquiries@allstaffemployment.co.uk
Title: Commis Chef – work with a young passionate team – cooking everything from fresh – perfect for someone to learn exciting new ideas – award winning restaurant Company profile: This amazing property is a beautiful 120 cover restaurant producing well known English classics with a twist all cooked from fresh. They are now recruiting a Commis Chef that is hungry to learn and has a brilliant work ethic. This Commis Chef should have some catering qualifications. A perfect job for someone looking to further their career. They will be working 5 of the 7 days a week with a friendly team of 6 Chefs. Responsible for: Assisting the Head Chef to prepare food to his high standard Benefits: Salary of £12,500 + Tips Full club membership 25 days holiday per year
Location: Colchester Employer Reference: 3715 enquiries@allstaffemployment.co.uk
Title: Part time Bar Person-excellent restaurant with a brilliant reputation
Company profile: This company is very successful as an informal restaurant serving fun and quirky food. They serve this food with fine wines, real ales, unusual types of spirits and liquors and of course passion. Every member of their team enjoys the business and understands the community ethos behind it. They are not looking for national recognition and instead like to be seen as a very successful bistro with a great reputation with the locals. The owner fully supports the whole of his team and can be found on site most of the time, he is friendly and the team atmosphere reflects the support he gives them.
Responsible for: MUST HAVE BAR EXPERIENCE Working in the bar Friday Saturday and Sunday 10am-3pm then 6pm-finish Good knowledge of wines and spirits Excellent customer service skills The ability to work well in a busy team Changing barrels and replenishing stock Keeping the bar area clean at all times Loading and unloading dishwashers Mixing drinks and serving them in an appealing manner Cash handling
Benefits: THIS POSITION IS PART TIME ONLY! Up to £7.50 per hour 28 days holiday pro rata Working in a friendly team Excellent career progression
Location: Colchester Employer Reference: 3716 enquiries@allstaffemployment.co.uk
Title: Chef De Partie-fantastic restaurant-amazing reputation-excellent career progression-live in available
Company Profile: This company is very successful as an informal restaurant serving fun and quirky food. They commit to using as much local produce as possible with seasonal menus and a daily specials board. Every member of their team enjoys the business and understands the community ethos behind it. They are not looking for national recognition and instead like to be seen as a very successful bistro with a great reputation with the locals. The owner fully supports the whole of his team and can be found on site most of the time, he is friendly and the team atmosphere reflects the support he gives them.
Responsible for: Working in a team of 4 Chefs Working Wednesday-Sunday 10am-3pm then 6pm- finish Providing input into menus Ordering stock and taking deliveries Assisting Chefs with their sections Maintaining very high standards of hygiene Cooking local fresh produce in a Modern European style for the 45 cover restaurant Preparing food for the next service
Benefits: Up to 16,000 p/a 28 days holiday Working within a very skilled team Excellent career progression
Location: Colchester Employer Reference: 3717
enquiries@allstaffemployment.co.uk
Head Chef excellent venue-busy restaurant with function rooms
Company profile: Situated in the picturesque town of Hastings the hotel provides high standards of comfort and hospitality. They have over 50 spacious and elegantly furnished bedrooms. This kitchen serve a well-chosen selection of traditional and international cuisine all cooked from fresh. Customers dine to an A La Carte menu whilst enjoying the spectacular views. A friendly team atmosphere is apparent and the General Manager ensures all senior members of staff are welcoming and supportive.
Responsible for: Managing a team of up to 8 in peak periods Cooking for the 150 cover restaurant and 50 cover function room Designing menus with the rest of the team Ordering, taking deliveries and stock taking Keeping the kitchen to a very high standard of cleanliness Organising staff rotas
Benefits: Up to £25,000 p/a Paid holiday Free parking Relocation assistance from HR if necessary
Location: East Sussex Employer Reference: 3718 enquiries@allstaffemployment.co.uk
Title: Head Chef – award winning - brand new kitchen – 25K + bonus + Tips
Company Profile: This beautiful old building has recently been refurbished to a very high standard with the restaurant looking beautiful and a state of the art brand new kitchen. The owners are looking for a Head Chef to help bring the business forward. There is already a strong team of six Chefs consisting of Sous Chef, three Chef de Parties, one Commis Chef and your very own Pastry Chef. This restaurant is specializing in modern European food with a twist. This friendly kitchen team is looking for a inspiring leader so they can learn more.
Responsible for: Ensuring that the kitchen hygiene standards are consistently high Aiming to achieve realistic food GP% targets and receive a bonus Maintaining Health & Safety and Food Hygiene Standards Training and developing junior staff Assisting the General Manager with the management of this dedicated kitchen team of Chefs and Kitchen Porters Working with the General Manager to build customer friendly menus Working with suppliers to get best possible produce at the lowest possible price
Benefits for: £25,000 + bonus + tips 25 days holiday a year Free parking 4 Bonus opportunities per year Working in a brand new kitchen Location: Dunmow Employer Reference: 3719
enquiries@allstaffemployment.co.uk
Title : Assistant School Cook – 2 hours per day for 2 terms – Mon to Fri
Company: A friendly Primary School based just outside Chelmsford town centre are looking to recruit an Assistant School Cook to assist the permanent School Cook. This is a temporary role for only two hours per day and for the next two terms. As this is a temporary position our client requires candidates to have been CRB cleared within the last year.
Duties: Cooking food from fresh Helping keep the kitchen clean and tidy Working within a small friendly team
Benefits: £7.50 - £8.50 per hour Flexible hours Paid Holiday Under 16 hours per week Friendly children Happy team atmosphere
Location: Chelmsford Employer Reference: 3720
enquiries@allstaffemployment.co.uk
Title: Chef De Partie – Mitchelin Ambitions – 20K – Max 48 hours P/W – NEAR COLCHESTER
Company: Our client is an ambitious new business that is looking to recruit the most talented Chefs in Essex via our agency. With ambitions to gain the first Mitchelin star in Essex they are paying excellent money to attract the best. A dedication to fine dining and interest in the science behind cooking is an obvious advantage. However we are willing to consider Chefs of any level and from any background if they can demonstrate a real passion for the industry.
Responsibilities: To supervise and train your Demi and Commis Chefs. To prepare, cook and run a service on your section. To manage your given section in a clean tidy and efficient manner. Keep track of stock levels on your section and advise Sous / Head Chef regarding ordering. To learn new dishes and new styles and consistently strive to be the leading edge in food fashion. Working a maximum of 48 hours per week.
Benefits: A basic salary of up to £20,000 p/a A maximum working week of 48 hours Free parking Paid holiday Use of gym and health club facilities Laundry and Uniform cleaning
Location: Essex Employer Reference:3721
enquiries@allstaffemployment.co.uk
Title: Junior Sous Chef – Mitchelin Ambitions – 26K – Max 48 hours P/W – NEAR COLCHESTER
Company: Our client is an ambitious new business that is looking to recruit the most talented Chefs in Essex via our agency. With ambitions to gain the first Mitchelin star in Essex they are paying excellent money to attract the best. A dedication to fine dining and interest in the science behind cooking is an obvious advantage. However we are willing to consider Chefs of any level and from any background if they can demonstrate a real passion for the industry.
Responsibilities: To supervise and train your Chef De Parties and liaise with Sous and Senior Sous Chefs. To prepare, cook and run a service on your section. To manage your given section in a clean tidy and efficient manner. Keep track of stock levels on your section and of Chef De Parties and advise Sous / Head Chef regarding ordering. To learn new dishes and new styles and consistently strive to be the leading edge in food fashion. Working a maximum of 48 hours per week.
Benefits: A basic salary of up to £26,000 p/a A maximum working week of 48 hours Free parking Paid holiday Use of gym and health club facilities Laundry and Uniform cleaning
Location: Essex Employer Reference: 3722 enquiries@allstaffemployment.co.uk
Title: Restaurant Manager - award winning - amazing food – up to 22k a year
Company profile: This amazing award winning busy pub restaurant is situated in beautiful surroundings in the Wickford area. The owner is striving for excellence in this new establishment. The owner is looking for someone who is dedicated, very hard working and committed.
Responsible for: Waiting tables Stock taking and ordering Making reservations Cash handling Providing input into staff rotas Meeting and greeting customers and developing a rapport Overseeing the 100 cover restaurant Liaising with the kitchen team to ensure customers needs are met Helping the restaurant to achieve other awards Must be passionate about fantastic food and providing excellent customer service at all times
Benefits: Up to £22,000 p/a + tips Live in accommodation Excellent career progression Fantastic team Location: Wickford Employer Reference: 3726 enquiries@allstaffemployment.co.uk
Title: Sous Chef – Exciting new Fine Dining and Club – 19K+ Bonus & TIP’s
Company: A brand new venture from people that have experience in running other very successful Restaurant and Club businesses. Expect glitz and glamour in a venue that is likely to draw masses of attention. In addition to the club this venue will have a large bar area and a Fine Dining Restaurant, the restaurant is reserved for pre booked and VIP dinners only and in other venues is nearly always full. Both the Bar and Restaurant sell food made from fresh and cooked by skilled Chefs, however it is the Fine Dining Restaurant that Chefs have to demonstrate the skill to be able to work in.
Duties: Managing the Kitchen in Head Chef absence. Cooking high quality fresh world food for the Bar Menu. Preparing, producing and cooking amazing high quality fine dining dishes for the VIP restaurant. Supervision and training a small team of Chefs. Constantly striving to raise standards of food. Assisting in the management of kitchen porters and assistants.
Benefits: A basic wage of £19,000 + Bonus and TIP’s. Meals on duties. Drinks allowance for off duty. Free entry and discount for friends
Location: Ilford Employer Reference: 3728 enquiries@allstaffemployment.co.uk
Title: Chef De Partie – Exciting new Fine Dining and Club – 16K+ Bonus & TIP’s
Company: A brand new venture from people that have experience in running other very successful Restaurant and Club businesses. Expect glitz and glamour in a venue that is likely to draw masses of attention. In addition to the club this venue will have a large bar area and a Fine Dining Restaurant, the restaurant is reserved for pre booked and VIP dinners only and in other venues is nearly always full. Both the Bar and Restaurant sell food made from fresh and cooked by skilled Chefs, however it is the Fine Dining Restaurant that Chefs have to demonstrate the skill to be able to work in.
Duties: Managing the Commis Chef on your section. Cooking high quality fresh world food for the Bar Menu. Preparing, producing and cooking amazing high quality fine dining dishes for the VIP restaurant. Training a small team of junior Chefs and Kitchen Assistant. Constantly striving to raise standards of food. Assisting in the management of kitchen porters and assistants.
Benefits: A basic wage of £16,000 + Bonus and TIP’s. Meals on duties. Drinks allowance for off duty. Free entry and discount for friends
Location: Ilford Employer Reference: 3729 enquiries@allstaffemployment.co.uk
Title: School Cook - 7:00am till 1:00pm – Term time only – Chelmsford - £8.15 per hour – Primary School
Our client is a very prestigious school just outside of Chelmsford town centre. They pride themselves on providing their students with fresh cooked meals made from locally sourced (where possible) produce. Experience of working within a School or Residential Home preferred. Cooking food from fresh and to a high standard. Cooking within Senior Schools kitchens but preparing food for approximately 50 Primary School children. Working well with the rest of the kitchen team to provide a friendly working environment. Keeping your section of the kitchen clean and organized. Assisting junior kitchen members. Keeping busy, always ask for more work if you have completed your tasks.
£8+ per hour (£9171 per annum) 39 Weeks Work per year and 6 weeks paid holiday 6 Weeks Paid holiday Free Parking
Location: Chelmsford Employer Reference: 3760 enquiries@allstaffemployment.co.uk
Title: Chef De Partie - very busy wedding venue with a restaurant producing amazing food - Beautiful Property with stunning garden
Company profile: This beautiful building has an amazing wedding venue that is very busy and popular. The GM and the Head Chef have made this hotel an amazing and unique establishment. The restaurant is well acclaimed with beautiful dishes leaving the kitchen every time. The Head Chef is looking for a chef who is willing to learn, with previous experience and good sense of humour to join this very friendly and skilled team.
Responsible for: Working with a experienced team of 6 chefs. Cooking modern European food. Maintaining a high standard of hygiene for their section. Preparing and cooking food for your designated section. Over seeing Commis Chefs work. Having a great work ethic and a professional attitude. Cooking from fresh. Opportunity to progress in pastry. Must have own transport due to location.
Benefits: £16,000 P/A Great career progression Straight shifts Free parking 28 days holiday
Location: Essex Employer Reference: 3733 |
